Type of Fruit | Amount | Calories | Fiber |
Apples (all varieties) | 1 medium | 65 | 4 |
Apricots | 1 large | 20 | |
Avocado | 1 medium | 255 | |
Banana | 7 to 9 inches | 100 | 3 |
Blueberries | 1 cup | 50 | 7.5 |
Blackberries | 1 cup | 50 | 8.5 |
Cantaloupe | 1 cup cubed | 40 | 4 |
Cherries | 1 medium | 5 | 3.5 |
Crabapples | 1 cup sliced | 90 | |
Cranberries | 1/2 cup | 20 | 7 |
Currants | 1/2 cup | 35 | |
Dates | 3 only | 160 | 1.5 |
Figs | 1 medium | 50 | 3.5 |
Fruit Salad (fresh average) | 1 cup | 120 | |
Grapefruit | 1 medium | 20 | 1.6 |
Grapes | 1 large bunch | 310 | 2 |
Kiwifruit | 1 medium | 40 | 2.5 |
Lemon | 1 medium | 25 | |
Lime | 1 small | 10 | |
Lychees | 1 medium | 10 | |
Mandarin | 1 medium | 35 | |
Mango | 1 medium | 100 | 4.5 |
Nectarine | 1 medium | 30 | 2 |
Olives (all types) | 1 medium | 10 | |
Oranges (all varieties) | 1 medium | 80 | 2 |
Peaches | 1 medium | 40 | 2.3 |
Pears | 1 medium | 75 | 4 |
Pineapple | 1 cup cubes | 55 | 1.5 |
Plums | 1 medium | 35 | |
Pomegranate | 1/2 medium | 75 | |
Raspberries | 100 grams | 25 | 2.5 |
Strawberries | 1 cup | 100 | 3 |
Tangerine | 1 small | 35 | 2 |
Tomato | 1 medium | 20 | |
Watermelon / Rockmelon | 1 thick slice | 70 | 2.5 |